内蒙古菜蝽属4个种昆虫酯酶同工酶的比较研究
A comparative study on EST isozymes of the genus Eurydema from Inner Mongolia.
史丽1;齐宝瑛2
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DOI:
作者单位:1.内蒙古农业大学农学院,呼和浩特010019;2.内蒙古师范大学生命科学与技术学院,呼和浩特010022
中文关键词:菜蝽属;EST同工酶;聚类分析
英文关键词:Eurydema;EST isozyme;clustering analysis
中文摘要:应用聚丙烯酰胺凝胶垂直板型电泳技术 ,对内蒙古地区菜蝽属EurydemaLaporte横纹菜蝽E .gebleriKolenati、新疆菜蝽E .maracandicumOshanin、巴楚菜蝽E .wilkinsiDistant、菜蝽E .dominulus(Scopoli)4个种的酯酶 (EST)同工酶作了比较研究。
英文摘要:Using vertical slab PAGE, EST isozymes of four species in Eurydema were studied. The results showed that the zymogram of EST was clear, variform and stable. The different species had its own distinct zymogram. The EST zymogram can be used as an imp