Phenotypic fingerprints of the bacterium Carnobacterium maltaromaticum from the larval gut of the diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae)
Author of the article:LI Tian-Qun; LI Wen-Hong;LI Feng-Liang;CHENG Ying; JIN Jian-Xue;ZHOU Yu-Hang
Author's Workplace:Institute of Plant Protection, Academy of Agricultural Sciences, Guiyang 550006, China; Xiuwen Station of Plant Protection and Quarantine, Xiuwen 550200, China
Key Words:Carnobacterium maltaromaticum, Plutella xylostella, biolog phenotype microarray, metabolic fingerprint, gut bacteria
Abstract:
[Objectives] To investigate the phenotypic
characteristics of Carnobacterium
maltaromaticum, one
of the dominant cultivable bacterial species in the larval gut of the
diamondback moth, Plutella
xylostella. [Methods] The
phenotype of C. maltaromaticum was
analyzed with BIOLOG phenotype MicroArray (PM). A total of 950 different
metabolic phenotypes were tested using PM plates 1-10. [Results] C.
maltaromaticum was able to metabolize 34.74% of the tested carbon sources, 99.47%
of nitrogen sources, 100% of sulfur sources, and 79.66% of phosphorus sources.
Most informative utilization patterns for carbon sources of C. maltaromaticum were organic acids and
carbohydrates, and for nitrogen were various amino acids and peptides. The
bacterium did not have different biosynthetic pathways but was highly adaptable
and continued to metabolize in osmolytes with up to 10% sodium chloride, 6%
potassium chloride, 5% sodium sulfate, 20% ethylene glycol, 6% sodium formate,
7% urea, 8% sodium lactate, 200 mmol/L sodium phosphate (pH 7.0), 200 mmol/L
sodium benzoate (pH 5.2), 100 mmol/L ammonium sulfate (pH 8.0), 100 mmol/L
sodium nitrate, and 100 mmol/L sodium nitrite. It could not, however, grow in
media with 9% to 12% sodium lactate. It had an active metabolism at pH values
between 5 and 10, with an optimal pH of around 10.0. In the presence of various
amino acids, C. maltaromaticum showed deaminase activity but no decarboxylase activity. [Conclusion] Phenotypic characterization of C. maltaromaticum has increased our knowledge of this
bacterium and also revealed useful information on its function and the
interaction between it and its host.