Identifying damage inflicted by Halyomorpha halys on kiwifruit crops
Author of the article:CHEN Ju-Hong;LI Wen-Jing; LI Jian-Jun;YAO Chun-Chao;MA Gang;SHI Shu-Sen;ZHANG Feng;ZHANG Jin-Ping
Author's Workplace:MARA-CABI Joint Laboratory for Bio-safety, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China; College of Plant Protection, Jilin Agricultural University, Changchun 130118, China; College of Plant Protection, Northwest Agricultural and Forestry University, Yangling 712199, China; College of Horticulture, Northwest Agricultural and Forestry University, Yangling 712199, China; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Key Words:Halyomorpha halys; kiwifruit; damaged characteristics; damaged level; quality; storage period
Abstract:
[Objectives] To clarify the characteristics of damage to
kiwifruit caused by Halyomorpha halys Stål, a stink bug that is an
increasingly important pest of kiwifruit crops but which leaves no obvious
signs of damage on the surface of kiwifruit. [Methods] We used exclosures to study the type of
damage inflicted by H. halys on kiwifruit at different stages of
growth. [Results] All kiwifruit examined were measured and
peeled to check for damage when they were harvested. Hygrophanous spots were
the main kind damage observed, most (94.39%) kiwifruit had green spots, some
had both green and white spots (4.90%) and a few (0.71%) had only white spots.
These spots could occur anywhere on the fruit. The incidence of H. halys damage
was 100% in June and July and the intensity of damage was most severe in July
(26.00 spot/fruit). There was no significant difference in the length, width,
weight, firmness, sugar content or dry matter content of damaged and undamaged
kiwifruit. Damaged postharvest kiwifruit typically had white spongy spots, which
gradually expanded becoming flocculent, rotting tissue. Intact kiwifruit
underwent no obvious change over the same period of time. [Conclusion] H. halys can damage kiwifruit
anytime between fruit set and harvest. The main growth stage (July) was the most
susceptible to damage which shortens the storage period and shelf-life of
harvested kiwifruit.