A review on nutrition value of silk worm pupae and its exploitation.
Author of the article:WANG Dun1,2,BAI Yao-Yu2,ZHANG Chuan-Xi2
Author's Workplace:(1.College of Forest, Northwest SciTech University of Agriculture and Forestry,Shannxi Yangling 712100, China; 2.Institute of Applied Entomology, Zhejiang University, Hangzhou 310029, China)
Key Words:silk worm pupa; nutritious components; extracting and processing technology; exploitation
Abstract:In this paper, the nutrition value of pupae of silk worm Bombyx mori L. and its exploitation are discussed. It is mainly reviewed on four aspects: the contents and characteristics of protein, fat and chitin of silk worm pupae; extracting and proces