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Your Position ：Home->Past Journals Catalog->2006 Vol.5

Determination of nutritional components in Chrysomy megacephala.
Author of the article:ZHAO Fu1, WANG Jun-Gang1,2, TIAN Jun-Peng1, LEI Chao-Liang 1
Author's Workplace：1.Insistute of Insect Resources，Huazhong Agricultural University, Wuhan 430070; 2.Agricultural College of Shihezi University, Shihezi832003, Ch ina; 3. College of Food Science and Technology, Huazhong Agricultural Universi ty, Wuhan4
Key Words：Chrysomya megacephala; larva; pupa; adult; nutritional components
Abstract：The nutritional components of Chrysomyia megacephala(Fabricius) were determined. The results showed that the dry contents of C. megacephala larva, pupa and adult were water (6.83, 2.07 and 3.70%), crude protein (63.72, 76.81 and 70.54%), an
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