来源于家蝇、地鳖虫、黄粉虫和河虾壳几丁糖的基本特性
Basic characteristics of chitosans from shell of Musca domestica, Euplyphaga
, Tnebrio molitor and Procambarus clarkii.
丁立忠1;田军鹏1;张洁1;周兴苗2;雷朝亮2;黄文1,2
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DOI：
作者单位：1.华中农业大学食品科学技术学院武汉430070；2.华中农业大学昆虫资源研究所
武汉430070
中文关键词：几丁糖，分子量，脱乙酰度，红外光谱
英文关键词：chitosan; molecular weight; deacetylation degree;
infrared spectrum.
中文摘要：为了了解昆虫来源几丁糖的基本特性及其与河虾来源几丁糖的差别，用同一方法在相同条件下分别以河虾壳(shell of Procambarus clarkii)、家蝇蛹壳(pupa shell of Musca domestica vicina Macquart)、地鳖虫壳(shell of Euplyphaga Walker)和黄粉虫蜕(exuv
英文摘要：To investigate insect chitosan basic characteristics and differences between insect chitosan and Procambarus clarkii chitosan,studies were done on ash, deacetylation degree, molecular weight, infrared spectrums of chitosans which distilled from shell of <