在19，22，25，28，31℃和RH为80％的组合下，测定食蚜瘿蚊Aphidoletes aphidimyza Rondani的发育历期，分析发育速率与温度的关系，并且测定各温度下食蚜瘿蚊的化蛹率和羽化率等生物学参数。实验结果表明：温度对食蚜瘿蚊的生长发育有较大影响。在19～28℃范围内，食蚜瘿蚊各虫态的发育历期随温度的升高而缩短，而在28～31℃范围内，食蚜瘿蚊各虫态的发育历期随着温度的升高而略为延长。采用线性日度模型和Logistic模型对卵期、幼虫期、蛹期和全世代的发育速率进行模拟分析，2种模型均能较好地反映各虫态的发育速率。不同温度下食蚜瘿蚊的5天化蛹率和总羽化率差别较大，但以25℃下为最高，分别为88.00%和94.70%；而22℃下的化蛹率和羽化率与25℃下较为接近，分别为84.00%和90.66%，经分析差异不显著。食蚜瘿蚊最适生长发育温度为22～25℃。 

The development of Aphidoletes aphidimyza (Rondani) was studied at 19，22，25，28，31℃ and 80% RH, and the data obtained were used to determine the rate of pupation and rate of adult emergence. The results show that there were of significantly different effects on A. aphidimyza under treatment of 19,22,25,28,31℃respectively. The development of A. aphidimyza decreased with rising temperature between the rang of 19～28℃. But the development of it were increased between the rang of 28～31℃. The relationship between development and temperature displayed a good fit to the Logistic equation. The rate of pupation for 5 days and the rate of its adult emergence were highly different under 19～31℃. But under 25℃ the rate of pupation for 5 days and the rate of its adult emergence were the highest, were 88.00% and 94.70% respectively. The rate of pupation for 5 days and the rate of its adult emergence under 22℃ were close with its under 25℃, were 84.00% and 90.66% respectively. The temperature of 22～25℃ was more suitable than other any temperature treatment to its development and survival.