Effect of different artificial diet preservatives on the growth and reproduction of the cotton bollworm, Helicoverpa armigera
Author of the article:QU He-Li DUAN Jia-Xin MA Si-Yuan WANG Shao-Shan
Author's Workplace:Key Laboratory of Oasis Agricultural Pest Management and Plant Protection Resources Utilization, Xinjiang Uygur Autonomous Region, College of Agriculture, Shihezi University
Key Words:Helicoverpa armigera; preservative; artificial diets; developmental duration; pupation rate; fecundity
Abstract:
[Aim] To determine the effects of
different artificial diet preservatives on the growth, development and
reproduction of the cotton bollworm, Helicoverpa armigera, in order to
improve the captive propagation of this species. [Methods] Offspring of H. armigera were collected in the field and randomly assigned to
one of three treatment groups (diet 1, diet 2 and diet 3), which were fed
artificial diets with different preservatives for three generations. The
preservative in diet 1 was sorbic acid, that in diet 2was sorbic acid and formaldehyde and that in
diet 3 was sorbic acid and methylparaben. Developmental indices of larvae in
each treatment group, such as developmental duration, pupation rate, pupal
weight and egg production, were
measured and compared. [Results] The different preservatives had a significant
effect on developmental duration, pupation rate and pupal weight, but no
significant effect in female fecundity or the hatching rate of eggs laid by
females raised on each diet. After 3
generations, larvae raised on diet 2 had a
significantly higher pupation rate than those raised on diet 1 or diet 3, and
the highest female fecundity. [Conclusion] Using a combination of sorbic acid and
formaldehyde as the preservative of an artificial diet for H. armigera can significantly reduce larval mortality, increase the number of adults
produced and adult female fecundity.