The influence of temperature on the effectiveness of phosphine fumigation
Author of the article:JIA Xiao-Yu** YANG Li** NIU Zi-Wen LU Shao-Hua***
Author's Workplace:School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China
Key Words:Tribolium castaneum; Cryptolestes ferrugineus; phosphine; temperature; fumigation duration
Abstract:
[Aim] To clarify the influence of temperature on the
effectiveness of phosphine (PH3) fumigation for the control of
stored grain pests. [Methods] Two
main stored grain pests, Cryptolestes ferrugineus and Tribolium
castaneum, were chosen as the research subjects. The eggs, larvae, pupae
and adults of these two species were exposed to 400 mL/m3 PH3 for 12, 24, 36, and 48 h at 20, 25 and 30 ℃, after which mortality was assessed. [Results] Mortality of T. castaneum larvae,
pupae and adults at 25 and 30 ℃ was significantly higher than at 20 ℃ (P<0.05). The
duration of fumigation required to kill all developmental stages of C.
ferrugineus was significantly less at 25 ℃ than at 20 ℃ (P<0.05). The
highest mortality of all developmental stages of C. ferrugineus and T. castaneum was
observed at 30 ℃. At
30 ℃, 100%
mortality was achieved in 48 h. In addition, fumigation duration significantly
affected the mortality rates of all instars of both C. ferrugineus and T.
castaneum (P<0.05). Under the same temperature, extending the
fumigation duration enhanced the killing effect of PH3 on the both
pests (P<0.05), achieving 100% mortality after 48 h. [Conclusion] Temperature, duration, and their interaction
significantly influenced the mortality rates of all instars of both C.
ferrugineus and T. castaneum. The mortality rates of both pests increased
significantly with rising temperature.