Oviposition preferences of the tomato leaf miner Tuta absoluta for different tomato varieties and the key attractants of tomato plants
Author of the article:WEI Yu-Hong1, 2** YUAN Wei-Ning1, 2 ZHANG Mei-Jiao1, 2 GUO Zhi-Jie1, 2***
Author's Workplace:1. Institute of Plant Protection, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China; 2. Gansu Agricultural Pest Natural Enemy Engineering Research Center, Lanzhou 730070, China
Key Words:Tuta absoluta; tomato variety; ovipositional tropism; chemosensory substances; host selection preference
Abstract:
[Aim] To improve environmentally-friendly
prevention and control methods for the tomato leaf miner Tuta absoluta,
a major invasive pest of tomato crops. [Methods]
The oviposition preferences of the
tomato leaf miner for 4 tomato cultivars were evaluated using the natural field
infection method, and differences in secondary metabolites among the different
cultivars were determined with GC-MS. The behavioral responses of adult tomato
leaf miners to hehydroascorbate were examined using the "supplemental nutrition"
method. Finally, the field natural infection method was used to evaluate the
effect of the external application of hehydroascorbate on oviposition
preferences. [Results] There were significant differences in the
preference of the tomato leaf miner for each of the 4 tomato cultivars.
Preference for the TWHSN variety was significantly stronger than for TM80, with
24.84 and 7.22 eggs laid on each cultivar, respectively, after 48 h. There were
significant differences in the secondary metabolites of the TWHSN and TM80
varieties; the main difference was hehydroascorbate, the amount of which was
significantly higher in TM80 and JHDJW than in TWHSN and XXN. Adding
hehydroascorbate to the supplemental food fed to adult tomato leafminers
reduced its palatability a dose-dependent manner. Adding 0.004 mg/mL of
hehydroascorbate to supplemental food reduced the number of tomato leafminers
feeding on supplemental food by 92.00%. Spraying hehydroascorbate on tomato
plants generally reduced the number of eggs laid on all 4 varieties, but
there was a between-subject effect (P <
0.05) and an interaction (P <
0.05) between hehydroascorbate concentration and tomato cultivar. However,
hehydroascorbate concentration was a more significant factor (F = 19.92) than tomato cultivar (F = 4.29). The most rapid decline in the
number of eggs laid as the hehydroascorbate concentration increased was on
TWHSN, with a slope K of the fitted trend line of ﹣20.93. The slowest decline in the
number of eggs laid was on TM80, with a slope K of the fitted trend line
of ﹣8.67. [Conclusion] Hehydroascorbate could be a key substance
reducing the attractiveness of tomato plants to the tomato leaf miner for
oviposition.