Effects of diet on the midgut morphology, digestive enzyme activity, and microbial community structure of Antheraea pernyi larvae
Abstract:
[Aim] To investigate the effects of different diets on the midgut morphology,
digestive enzyme activity and microbial community of 3rd instar Antheraea pernyi larvae. [Methods] Larvae
were randomly assigned to a treatment and control group. The treatment group
(ADKD) was fed an artificial diet during the 1st instar stage and fresh leaves
during the 2nd-3rd instar stages. The control group (CKKD) was fed fresh leaves
during the 1st-3rd instar stages. The midguts of 3rd instar larvae were
dissected, the midgut tissue was fixed and sectioned, DNA extracted and 16S
rRNA sequencing was performed. The activity of lipase, trypsin-like protease,
α-amylase and trehalase, were measured. [Results] The midgut morphology
of 3rd instar ADKD larvae was not significantly different to that of the CKKD
group. The activity of trypsin-like protease and trehalase in the ADKD group
was, however, significantly higher than in the CKKD group (P < 0.05),
and lipase activity was also higher. The diversity and composition of the
intestinal flora of 3rd instar larvae in the ADKD group differed from that in
the CKKD group; the Ace index, Chao1 index and Shannon index of the ADKD Group
were all higher than those of the CKKD group. At the phylum level, midgut
bacteria mainly belonged to the Proteobacteria, Cyanobacteria, Firmicutes,
Bacteroidota and Actinobacteriota. The Proteobacteria had the highest relative
abundance, significantly higher in the CKKD group than that in the ADKD group (P < 0.01). Conversely, the relative abundance of cyanobacteria, firmicutes,
Bacteroidetes and Actinobacteria in the ADKD group was higher than in the CKKD
group. Relative species abundance was obviously different between the two
groups. The Lachnospiraceae_NK4A136 group, Lactobacillus, Comamonas, Lysinibacillus, Acinetobacter, Nesterenkonia, Dokdonella, Bacillus, Sphingomonas, Halomonas, Enterococcus, Kurthia, Massilia and Psychrobacter, were all more abundant in the ADKD
group, whereas Pseudomonas, Enterobacter, Pantoea and Serratia were less abundant in this group. [Conclusion] Compared to 3rd instar larvae reared on fresh
leaves alone, those reared on an artificial diet had increased digestive enzyme
activity and a more diverse and rich midgut microflora. These results provide a
reference for screening and breeding varieties, and strains, of A. pernyi that are more suitable for rearing on an artificial diet.