Influence of Ophiocordyceps sinensis infection on the composition and diversity of the gut bacterial community of Thitarodes xiaojinensis
Author of the article:WEI Qiu-Yang DENG Xiao-Shu HE Yuan-Chuan XING Kang-Kang CHEN Shi-Jiang
Author's Workplace:Chongqing Academy of Chinese Materia Medica, Chongqing 400065, China;Chongqing Academy of Chinese Materia Medica, Chongqing 400065, China;Chongqing Academy of Chinese Materia Medica, Chongqing 400065, China;Chongqing Academy of Chinese Materia Medica, Chongqing 400065, China;Chongqing Academy of Chinese Materia Medica, Chongqing 400065, China
Key Words:community structure; Cordyceps sinensis; Proteobacteria; Fimicutes; nutrient metabolism
Abstract:
[Objectives] To investigate adaptative changes in the intestinal
microbial community of Thitarodes xiaojinensis larvae following
infection by Ophiocordyceps sinensis with the goal of predicting
dominant microorganisms in infected individuals based on their function, and
explain the nutrient supply mechanism underlying the increased abundance of
certain microorganisms in cultivated Cordyceps sinensis. [Methods] Healthy eggs and intestinal tissues from
1st and 5th instar larvae, pupae and adults, were
selected for use as controls and intestinal tissues from mature 5th instar larvae infected with Ophiocordyceps sinensis were collected for
analyses. 16S rDNA sequencing was used to evaluate differences in microbial
community structure and diversity between infected and non-infected intestinal
contents. [Results] In healthy
intestinal tissues, bacterial abundance gradually decreased with age, from 1
391 species in first instar larvae, to 305 species in pupae. In healthy
tissues, Proteobacteria were the dominant flora with only a few Firmicute
species present. However, in infected larvae, the biological richness,
diversity, and evenness of intestinal microorganisms decreased. The Shannon
index, Simpson diversity index, and Pielou's evenness index of infected larvae
were significantly different to those of the control group (P=0.05), and
the Firmicutes were the dominant intestinal flora. Increases in Lactobacillus and Carnobacterium species were significant and pronounced. Analyses of
microbial metabolic pathways after fungal infection revealed that energy
metabolism pathways (retinol, inositol phosphate, fructose and mannose) were
significantly up-regulated (P<0.001). Pyruvate fermentation, pentose
phosphate, and glycolysis pathways were also up-regulated by 8.44-fold,
4.19-fold and 2.90-fold, respectively. Host digestive capacity was verified,
confirming that intestinal digestive function was significantly improved.
Trypsin, sucrase, and lipase increased by (13 993±665.00), (0.52±0.06) and
(0.04±0.01) U/mL, respectively. The increase in amylase was especially
significant; enzyme activity increased by (0.68±0.01) U/mL (P<0.001). [Conclusion] O. sinensis infection changes the dominant intestinal flora of T. xiaojinensis from
Proteobacteria to Firmicutes. Firmicutes participate in polysaccharide
degradation, promoting nutrient absorption and utilization by the host.