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Your Position ：Home->Past Journals Catalog->2002 Vol.1

Nutritional components of Atractomorpha sinensis and the evaluation of its utilization.
Author of the article:HAN Feng-Ying,YAN Hai-Fang
Author's Workplace：(Department of Life Science,Shanxi University,Taiyuan 030006,China).
Key Words：Atractomorpha sinensis; nutrition components
Abstract：The nutrition components of Atractomorpha sinensis Bolivar were analysed,which include protein,amino acid,total sugar,fat,fatty acid,vitamin B1,B2,C and E.The results showed that its protein content was 22.45%～32.59%，its fa
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