Effects of different pollination methods on pollen tube germination, fruit setting characteristics, and fruit quality, of tomatoes in solar greenhouses
Author of the article:PENG Yu-Qi1** MA Xin2, 3 LIU Hai-Gang1 LI Peng-Cheng4 GUO Wen-Xiu1 ZHANG Bo5 ZHANG Kai2*** Y
Author's Workplace:1. Shandong Key Laboratory for Green Prevention and Control of Agricultural Pests, Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan 250100, China; 2. Shandong Agriculture and Engineering University, Zibo 255300, China; 3. College of Plant Protection, Shandong Agricultural University, Tai’an 271018, China; 4. Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences, Jinan 250100, China; 5. Haoyue Ecological Park, Jinan 250102, China
Key Words:Solanum lycopersicum; pollination methods; Bombus terrestris; pollen tube; fruit setting rate; fruit quality
Abstract:
[Aim] To clarify the effects of different pollination methods on pollination,
pollen tube germination, fruit setting, and fruit quality indices, of tomatoes
grown in solar greenhouses. [Methods] Using the strawberry-shaped
"Jiuyixiang" tomato variety grown in solar greenhouses as the
experimental crop, this study evaluated the effects of four different of
pollination methods on pollination, pollen tube germination, fruit setting
rate, and fruit quality indices. [Results] The fluorescent, brightness of the stigma, and the number of pollen
tubes at 9, 24, and 48 h after pollination, could be ranked as follows: Bombus
terrestris pollination > vibrational pollination > hormone spraying
> natural pollination. The number of pollen tubes developed 48 h after
pollination in each treatment was significantly higher than that after 24 and 9
h (P < 0.05). There were
470.50 pollen tubes per stigma 48 hours after pollination by B. terrestris,
which was 1.47 times that after vibration pollination, 2.33 times that after hormone
spraying, and 3.33 times that following natural pollination. Fruit setting
rates achieved by the different pollination methods were comparable, but all
were significantly higher than those achieved by natural pollination (P <
0.001). The number of seeds (234.70 seeds per fruit), single fruit weight
(134.35 g per fruit), single fruit volume (123.69 cm3 per
fruit), fruit width (66.12 mm), and pulp weight (34.70 g per fruit), produced
after B. terrestris pollination were significantly, or extremely significantly,
higher than those produced after other pollination methods (P < 0.05, P < 0.01). The number of seeds produced by
vibration pollination (198.30 seeds per fruit), single fruit weight (118.07 g
per fruit), single fruit volume (109.67 cm³per fruit), fruit width (63.53 mm),
and pulp weight (29.27 g per fruit), were significantly higher than was
achieved by hormone spraying or natural pollination (P < 0.05). The grain weight, single fruit weight and pulp weight
of the fruits from flowers pollinated by B. terrestris were 1.18 times,
2.66 times, 3.61 times; 1.13 times, 1.32 times, 2.32 times and 1.19 times, 1.85
times and 2.52 times, higher, respectively, than those from plants pollinated
by vibration, hormone spraying, or by natural pollination. The specific gravity
of fruit, and the ratio of pulp to fruit weight of plants treated with hormone
spray, were extremely significantly higher than those pollinated by the other
three methods (P < 0.001), however, the reverse was the case for the
ratio of fruit weight to seed number. [Conclusion] The sonication of pollen by B. terrestris,
or artificial, simulated sonication, caused more pollen to rise upward from the
anthers to the stigma and more pollen tubes to be densely distributed on all
parts of the stigma. However, after natural pollination or hormone spraying,
pollen tubes were sparse and concentrated at the top of the stigma. In
addition, the number of pollen tubes on the stigma was significantly, and
positively, correlated with seed quantity, single fruit weight and pulp weight,
which suggests the internal mechanism by which sonication of B. terrestris causes high density and wide distribution of tomato pollen on the stigma,
thereby improving germination to improve fruit yield and quality. In
conclusion, pollination by B. terrestris was the best pollination method
for improving the quality and yield of tomatoes in solar greenhouses.