Current status and potential of the organic honey industry.
Author of the article:ZHU Wei， HU Fu-Liang， LI Ying-Hua， ZHAN Yao-Feng， XUAN Hong-Zhuan
Author's Workplace：(College of Animal Sciences, Zhejiang University, Hangzhou 310029, China).
Key Words：organic food; organic honey; exploitations
Abstract：The exploitation of non-pouuted honey is in accord with popular demand for heal thy a nd environmentally friendly products.The evolution of research on organic honey and its interrelated technology and an analysis of the possibility and necessity of the